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Chili's Molten Lava Cake
You can make Chili's molten lava cakes for dessert with this easy copycat recipe.
Course
Dessert
Cuisine
American
Keyword
chocolate lava cake
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Chilling
30
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
4
Calories
1052
kcal
Author
Stephanie Manley
Ingredients
▢
2
teaspoons
butter
for ramekins
▢
¼
cup
cocoa
for dusting ramekins
▢
6
ounces
baking chocolate
(ideally 60% cacao)
▢
6
ounces
butter
▢
2
whole eggs
▢
2
egg yolks
▢
3/4
cup
sugar
▢
1/2
teaspoon
vanilla extract
▢
1/4
teaspoon
salt
▢
1/4
cup
all-purpose flour
▢
2
cups
vanilla ice cream
▢
8
tablespoons
Magic Shell
Instructions
Grease the ramekins with butter. Then dust the buttered ramekins with cocoa powder.
In a small microwave-safe bowl, combine the baking chocolate and butter.
Microwave for 30 seconds, stir, and repeat until the chocolate and butter are melted.
Whisk together the whole eggs, egg yolks, and sugar until they are lighter in color and foamy.
Add the melted chocolate to the egg mixture.
Stir in the vanilla extract, salt, and flour.
Pour the batter into the ramekins.
Cover the dishes with plastic and refrigerate for 30 minutes or up to 4 hours.
Preheat the oven to 350°F and bake for approximately 12 to 15 minutes. The tops will be firm, but the insides will be melting.
Unmold the cakes onto a plate.
Place a scoop of vanilla ice cream on top of the lava cake.
Pour Magic Shell over the vanilla ice cream.
Serve immediately.
Nutrition
Calories:
1052
kcal
|
Carbohydrates:
99
g
|
Protein:
16
g
|
Fat:
75
g
|
Saturated Fat:
45
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
22
g
|
Trans Fat:
1
g
|
Cholesterol:
305
mg
|
Sodium:
667
mg
|
Potassium:
735
mg
|
Fiber:
11
g
|
Sugar:
65
g
|
Vitamin A:
1652
IU
|
Vitamin C:
0.5
mg
|
Calcium:
189
mg
|
Iron:
10
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!