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Panera Frontega Chicken Sandwich
You can make Panera Bread Frontega Chicken Sandwich at home with this easy copycat recipe.
Course
Main Course
Cuisine
American
Keyword
Frontega Chicken, Panera Bread Recipes
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
Calories
990
kcal
Author
Stephanie Manley
Ingredients
Chipotle Sauce
▢
3
tablespoons
mayonnaise
▢
1½
teaspoons
Tabasco chipotle sauce
Sandwich
▢
1
Black pepper focaccia bread
▢
2 or 3
fresh basil leaves
▢
2
ounces
smoked chicken
▢
2
slices
cooked bacon
▢
2
slices
tomato
▢
3 to 4
slices
red onion
▢
salt and pepper
to taste
▢
3
slices
avocado
▢
1
slice
mozzarella cheese
Instructions
Chipotle Sauce
In a small bowl combine the mayonnaise and Tabasco Chipotle Sauce.
Stir well, and set aside.
Sandwich
Cut the focaccia into fourths. Then slice each piece horizontally so that you have bread for 4 sandwiches.
Spread the chipotle sauce on the bottom of the bread, and add the basil.
Add the smoked chicken, bacon, tomato, avocado, onion, and cheese.
Before covering the sandwich, pop it under a broiler for 3 to 5 minutes until the cheese begins to melt.
Remove the sandwich from the oven, and place the top slice of bread onto the melted cheese. Serve immediately.
Nutrition
Calories:
990
kcal
|
Carbohydrates:
59
g
|
Protein:
35
g
|
Fat:
69
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
23
g
|
Monounsaturated Fat:
22
g
|
Trans Fat:
0.1
g
|
Cholesterol:
107
mg
|
Sodium:
1511
mg
|
Potassium:
776
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
903
IU
|
Vitamin C:
21
mg
|
Calcium:
185
mg
|
Iron:
1
mg
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@CopyKatRecipes
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#copykatrecipes
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