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A soggy dollar painkiller cocktail in a highball glass
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4.92 from 12 votes

Soggy Dollar Bar Painkiller

If you can’t be at the famous Soggy Dollar Bar in the British Virgin Islands to enjoy their painkiller drink, you can easily mix it up yourself at home. It’s quick to make and a terrific drink, but be warned it’s easy to down too many of them!
Course Drinks
Cuisine American
Keyword Soggy Dollar Bar Painkiller
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 326kcal
Author Stephanie Manley

Ingredients

  • 2 ounces Pusser's® dark rum (or any brand)
  • 1 ounce cream of coconut
  • 4 ounces pineapple juice
  • 1 ounce orange juice
  • 1 pinch ground nutmeg

Instructions

  • Shake ingredients except for the nutmeg and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.

Nutrition

Calories: 326kcal | Carbohydrates: 37g | Protein: 0g | Fat: 4g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 17mg | Potassium: 204mg | Fiber: 0g | Sugar: 32g | Vitamin A: 55IU | Vitamin C: 25.5mg | Calcium: 15mg | Iron: 0.3mg
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