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Copycat Starbucks gingerbread oat milk chai latte in a tall glass and cookies behind it.
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Starbucks Iced Gingerbread Oatmilk Chai

Enjoy a homemade Starbucks iced gingerbread oatmilk chai with this easy copycat recipe.
Course Drinks
Cuisine American
Keyword Starbucks Recipes
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 132kcal
Author Stephanie Manley

Ingredients

Gingerbread Syrup

  • 1 cup water
  • ¼ cup sugar
  • ½ cup dark brown sugar
  • 2 tablespoons molasses
  • 1 teaspoon ground ginger
  • ⅛ teaspoon allspice
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon ground cloves

Drink

  • ice
  • 3 ounces chai concentrate
  • 5 ounces oat milk divided use
  • 1 tablespoon gingerbread syrup
  • 1/8 teaspoon ground cinnamon

Instructions

Gingerbread Syrup

  • Add all ingredients to a pan. Stir and bring to a boil then reduce the heat to low and simmer for 10 minutes.
  • Pour in a mason jar, seal, and refrigerate until cool.

Drink

  • Add enough ice to a tall glass to fill it ⅔ full
  • Add chia tea concentrate and 3 ounces of oat milk.
  • Froth 2 ounces of oat milk with 1 tablespoon gingerbread syrup then pour it into the glass. Sprinkle cinnamon on top.

Video

Recipe Tips

The syrup makes several drinks, you will have syrup left over. 

Nutrition

Calories: 132kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Sodium: 76mg | Potassium: 109mg | Fiber: 1g | Sugar: 21g | Vitamin A: 296IU | Vitamin C: 0.01mg | Calcium: 210mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!