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Starbucks Iced Pumpkin Cream Chai
You can make a delicious and refreshing iced pumpkin cream chai tea latte like Starbucks with this easy copycat recipe.
Course
Drinks
Cuisine
American
Keyword
Starbucks Recipes
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
Calories
432
kcal
Author
Stephanie Manley
Ingredients
Pumpkin Spice Cold Foam
▢
¼
cup
heavy whipping cream
▢
2
tablespoons
2% milk
▢
1
tablespoon
pumpkin puree
▢
2-3
tablespoons
vanilla syrup
▢
¼
teaspoon
pumpkin pie spice
Iced Chai Latte
▢
1 ⅓
cup
chai tea concentrate
▢
2/3
cup
milk
Instructions
Place all cold foam ingredients in a mixing cup or bowl and froth for 20 seconds until mixed and thickened. Set aside.
Combine chai tea concentrate and milk and pour the mixture into a glass filled with ice.
Top with pumpkin spice cold foam and a sprinkle of pumpkin pie spice.
Video
Nutrition
Calories:
432
kcal
|
Carbohydrates:
42
g
|
Protein:
8
g
|
Fat:
27
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.03
g
|
Cholesterol:
89
mg
|
Sodium:
126
mg
|
Potassium:
518
mg
|
Fiber:
1
g
|
Sugar:
41
g
|
Vitamin A:
3505
IU
|
Vitamin C:
1
mg
|
Calcium:
288
mg
|
Iron:
2
mg
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@CopyKatRecipes
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#copykatrecipes
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