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Copycat Starbucks tomato and mozzarella on focaccia sandwiches on a wooden board.
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Starbucks Tomato and Mozzarella on Focaccia

This Starbucks Tomato and Mozzarella sandwich copycat is made with roasted tomatoes, mozzarella, pesto, and spinach on toasted focaccia.
Course Main Course
Cuisine American
Keyword Starbucks Recipes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2
Calories 966kcal
Author Stephanie Manley

Ingredients

  • 2 Roma tomatoes cut into 1/4-inch slices
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 loaf focaccia or ciabatta bread (16 ounces)
  • 2 tablespoons prepared basil pesto
  • 1 ounce fresh baby spinach
  • 8 ounces fresh mozzarella sliced

Instructions

  • Preheat the oven to 400°F.
  • Place the tomato slices on a rimmed baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15 to 20 minutes.
  • If you are using a single loaf of bread, slice it in half vertically to create 2 sandwich buns about 6 to 8 inches long. Then slice each bun in half horizontally.
  • Spread pesto on the bottom bun of each sandwich. Add enough baby spinach leaves to cover the bread in a single layer. Arrange 4 or 5 tomato slices over the spinach, followed by 3 slices of fresh mozzarella. Cover the sandwiches with the top buns.
  • Place the sandwiches in the oven until heated through, about 5 to 7 minutes. Make sure the sandwiches aren’t too close to the heating element, and watch closely to make sure the bread does not burn.

Nutrition

Calories: 966kcal | Carbohydrates: 101g | Protein: 43g | Fat: 45g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 91mg | Sodium: 2512mg | Potassium: 319mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2917IU | Vitamin C: 12mg | Calcium: 620mg | Iron: 1mg
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