Subway's Doritos Footlong Chicken Nachos are crunchy Doritos chips loaded with tender chicken, melty cheese, and bold Baja Chipotle sauce for a flavor-packed twist on classic nachos.
If using cold rotisserie chicken, warm it slightly in a microwave or skillet.
Warm the cheddar cheese sauce in a small saucepan over low heat until smooth and pourable.
On a large broiler-safe serving platter or baking sheet, arrange a generous layer of Doritos. Top with the warm rotisserie chicken and pour the warm cheddar cheese sauce evenly over the chips and chicken. Sprinkle with the shredded cheese.
Place the nachos under the broiler until the cheese begins to brown, about 1 to 2 minutes. Watch carefully to prevent burning.
Remove from under the broiler and immediately scatter the pickled jalapeños, tomatoes, and red onions over the nachos. Drizzle with the Baja Chipotle sauce and serve warm.