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Copycat Taco Bell nacho cheese and a tortilla chip dipped in the sauce.
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5 from 1 vote

Taco Bell Nacho Cheese

This incredibly simple 4-ingredient copycat recipe for Taco Bell Nacho Cheese Sauce makes a rich, smooth, and flavorful cheese sauce that's perfect for drizzling over nachos, tacos, burritos, or as a dip for chips.
Course Sauces
Cuisine Mexican
Keyword Taco Bell Recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 127kcal
Author Stephanie Manley

Ingredients

  • 1 tablespoon salted butter
  • 1/2 cup whole milk
  • 8 ounces American cheese (block from the deli) cut into small cubes
  • 1 tablespoon Tabasco Green Jalapeño Pepper Sauce or juice from a jar of pickled jalapeño slices for nachos

Instructions

  • Combine all the ingredients in a small pot and heat on low until the cheese melts. Mix well.

Nutrition

Calories: 127kcal | Carbohydrates: 2g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 34mg | Sodium: 534mg | Potassium: 63mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 339IU | Vitamin C: 1mg | Calcium: 316mg | Iron: 0.2mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!