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Taco Bell Nacho Cheese
This incredibly simple 4-ingredient copycat recipe for Taco Bell Nacho Cheese Sauce makes a rich, smooth, and flavorful cheese sauce that's perfect for drizzling over nachos, tacos, burritos, or as a dip for chips.
Course
Sauces
Cuisine
Mexican
Keyword
Taco Bell Recipes
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
127
kcal
Author
Stephanie Manley
Ingredients
▢
1
tablespoon
salted butter
▢
1/2
cup
whole milk
▢
8
ounces
American cheese (block from the deli)
cut into small cubes
▢
1
tablespoon
Tabasco Green Jalapeño Pepper Sauce
or juice from a jar of pickled jalapeño slices for nachos
Instructions
Combine all the ingredients in a small pot and heat on low until the cheese melts. Mix well.
Nutrition
Calories:
127
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
34
mg
|
Sodium:
534
mg
|
Potassium:
63
mg
|
Fiber:
0.01
g
|
Sugar:
1
g
|
Vitamin A:
339
IU
|
Vitamin C:
1
mg
|
Calcium:
316
mg
|
Iron:
0.2
mg
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@CopyKatRecipes
or tag
#copykatrecipes
!