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A bowl of copycat Texas Roadhouse house salad and salad tongs on a marble surface.
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Texas Roadhouse House Salad

A crisp, classic Texas Roadhouse House Salad made with iceberg, romaine, cheddar, eggs, and tomatoes. Simple, fresh, and just like the restaurant.
Course Salad
Cuisine American
Keyword Salad Recipes, Texas Roadhouse Recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 205kcal
Author Stephanie Manley

Ingredients

  • 3 cups iceberg lettuce torn into bite-sized pieces
  • 3 cups romaine lettuce torn into bite-sized pieces
  • 2 hard-boiled eggs chopped into large pieces
  • 1 cup thick-cut shredded cheddar cheese do not use finely shredded cheese
  • 1 cup grape tomatoes cut in half lengthwise
  • 1 cup croutons

Instructions

  • Place the iceberg and romaine lettuce in a large bowl and toss to combine.
  • Divide the lettuce among 4 bowls. To each bowl add a quarter of the chopped eggs, cheddar cheese, and grape tomatoes. Top each salad with 1/4 cup of croutons.

Nutrition

Calories: 205kcal | Carbohydrates: 11g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 122mg | Sodium: 278mg | Potassium: 314mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4065IU | Vitamin C: 8mg | Calcium: 243mg | Iron: 1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!