Texas Trash Dip
Warm, cheesy Texas Trash Dip layers cream cheese, sour cream, refried beans, and green chiles under melted Mexican cheese. Perfect for game day.
Servings 16
Calories 201kcal
Ingredients
- 8 ounces cream cheese
- 1 cup sour cream
- 32 ounces refried beans
- 4.5 ounces canned chopped green chiles
- 1.25 ounces taco seasoning
- 4 cups shredded Mexican blend cheese divided use
- 2 tablespoons sliced green onions
- 1 tablespoon chopped fresh cilantro
- tortilla chips for serving
Instructions
- Preheat the oven to 350°F and spray a 13x9-inch baking dish with nonstick spray.
- Microwave the cream cheese and sour cream in a large microwaveable bowl on high for 1 minute or until the cream cheese is softened. Remove from the microwave and whisk until smooth.
- Add the refried beans, green chiles, taco seasoning, and 2 cups of the cheese. Mix well.
- Spread the mixture into the prepared baking dish and sprinkle with the remaining 2 cups of cheese. Bake for 25 minutes or until the cheese is melted.
- Top with green onions and cilantro and serve with tortilla chips.
Nutrition
Calories: 201kcal | Carbohydrates: 10g | Protein: 11g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 801mg | Potassium: 74mg | Fiber: 3g | Sugar: 3g | Vitamin A: 715IU | Vitamin C: 4mg | Calcium: 372mg | Iron: 1mg
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