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Vietnamese iced coffee in a tall glass and a small bowl of sweetened condensed milk.
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5 from 1 vote

Vietnamese Iced Coffee

Enjoy a cup of sweet and creamy iced Vietnamese coffee any time of the day.
Course Drinks
Cuisine Vietnamese
Keyword Coffee Recipes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1
Calories 128kcal
Author Stephanie Manley

Ingredients

  • 3 tablespoons Cafe du Monde coffee
  • 6 to 8 ounces boiling water
  • 2 to 4 tablespoons sweetened condensed milk

Instructions

  • Use a phin Vietnamese coffee filter (~6 ounces) or a French press to brew the coffee. If using a Vietnamese filter, remove the top screen and spread the coffee grounds evenly inside the filter. If your filter has a screw mechanism, screw down until the grounds are gently pressed, but not too tight.
  • Pour a little hot water (just enough to wet the coffee grounds) into the filter and let it sit for about 20 to 30 seconds. This allows the coffee to "bloom."
  • After the bloom, fill the filter with hot water. The coffee will slowly drip into the cup. This process might take 4 to 5 minutes. Be patient and enjoy the aroma!
  • Pour the sweetened condensed milk into the bottom of a glass. Use more or less sweetened condensed milk depending on how sweet you like your coffee.
  • Fill the glass with ice and pour the brewed coffee into the glass. Stir and enjoy!

Nutrition

Calories: 128kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 59mg | Potassium: 148mg | Sugar: 22g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 0.1mg
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