Old Spaghetti Factory Browned Butter and Mizithra Cheese copycat recipe
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5 from 2 votes

Old Spaghetti Factory Browned Butter and Mizithra Cheese

Make Old Spaghetti Factory Browned Butter and Mizithra Cheese at home with this copycat recipe.
Course Main Course
Cuisine Italian
Keyword Browned Butter, Old Spaghetti Factory Browned Butter and Mizithra Cheese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 924kcal
Author Stephanie Manley

Ingredients

  • 16 ounces pasta
  • 1 cup butter
  • 1/2 cup mizithra cheese grated
  • 1/2 cup Romano cheese grated
  • 1 tablespoon parsley minced

Instructions

  • Cook the spaghetti according to package directions. Do not rinse. While the pasta is cooking brown the butter by placing into a saucepan over medium heat. As the butter melts, it will begin to foam. Remove the foam with a spoon. Cook the butter until it browns.
  • To prepare the pasta, pour pasta into a bowl. Pour the browned butter over the pasta, and then add the two kinds of cheese. Toss pasta until it is well coated. Serve immediately. This dish does not reheat well.

Nutrition

Calories: 924kcal | Carbohydrates: 85g | Protein: 23g | Fat: 54g | Saturated Fat: 33g | Cholesterol: 148mg | Sodium: 712mg | Potassium: 287mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1605IU | Vitamin C: 1.3mg | Calcium: 303mg | Iron: 1.7mg
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