Homemade caramel macchiato in a glass mug
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5 from 1 vote

Starbucks Caramel Macchiato

Make your own Starbucks Caramel Macchiato at home. 
Course Drinks
Cuisine American
Keyword Starbucks Recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 333kcal
Author Stephanie Manley


  • 2 tablespoons vanilla syrup
  • 1.5 ounces espresso
  • 1 cup milk
  • 2 tablespoons whipped cream
  • 1 tablespoon caramel sauce for drizzling


  • Start by adding your caramel syrup to the bottom of a coffee mug. Drizzle your caramel sauce around the rim of the cup. Pour the hot espresso over the syrup and stir together. Add the milk and vanilla syrup and give another quick stir. Top with whipped cream (homemade whipped cream is my favorite!) and another quick drizzle of caramel sauce. And there you go! That’s all you need to make this coffee house caramel macchiato. The great thing about this recipe is once you buy the caramel sauce and vanilla syrup you can make dozens of this coffee at home. So stock up on those and make this delicious drink!


Calories: 333kcal | Carbohydrates: 55g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 204mg | Potassium: 370mg | Sugar: 42g | Vitamin A: 455IU | Calcium: 286mg | Iron: 1.4mg
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