This is a cream of celery soup recipe
Add to Collection
Print Pin
5 from 1 vote

Cream of Celery Soup Recipe

You can make great tasting cream of celery soup, move soup up from an ingredient to the main part of your meal. 
Course Soup
Cuisine American
Keyword Celery, Cream of Celery Soup
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 148kcal
Author Stephanie Manley


  • 2 tablespoons butter
  • 2 tablespoons chopped onion
  • 1/4 teaspoon salt
  • 2 cups chopped celery
  • 2 tablespoons flour
  • 2 cups whole milk


  • In a medium-sized saucepan over medium heat combine butter and chopped onion. Cook until onion becomes translucent. Add 1/4 teaspoon of salt to the onions when cooking them. Add 2 cups chopped celery to the onions and stir for a moment or two. Add 2 tablespoons of flour to the pot and cook for about a minute. Cook the flour until it becomes fragrant like pie crust. 
  • Add about 1/2 cup of milk to the pot and stir until the soup begins to thicken. Then add another 1/2 of milk and stir until the soup begins to thicken. Add the remaining milk in 1/2 cups increments until all of the milk is used. Turn the soup down to low, and simmer for about 15 minutes or until the celery becomes soft and tender. You may want to garnish the soup with some chopped celery, or even croutons when you are ready to serve.



Calories: 148kcal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 288mg | Potassium: 292mg | Fiber: 0g | Sugar: 7g | Vitamin A: 600IU | Vitamin C: 1.9mg | Calcium: 158mg | Iron: 0.3mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!