Homemade copycat Raising Cane's dipping sauce in a bowl next to fried chicken tenders on a white plate.
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5 from 1 vote

Raising Cane - Dipping Sauce

Make Raising Canes dipping sauce at home. 
Course Sauces
Cuisine American
Keyword Raising Cane - Dipping Sauce, Raising Canes Recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18
Calories 93
Author Stephanie Manley

Ingredients

  • 1 cup mayonnaise I prefer Hellman's or Dukes
  • 1/2 cup Heinz ketchup
  • 1 tablespoon Worcestershire sauce plus 1 teaspoon
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon black pepper fresh ground is best

Instructions

  • In a small bowl combine all ingredients and mix until well blended. Store in an air-tight container for a few hours before serving. Will stay good in a container for up to 2 weeks. Yields: 1 1/2 cups

Nutrition

Calories: 93kcal | Carbohydrates: 2g | Protein: 0g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 181mg | Potassium: 33mg | Fiber: 0g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 0.4mg | Calcium: 3mg | Iron: 0.1mg
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