cabbage and bacon
Add to Collection
Print Pin
5 from 2 votes

Luby's Skillet Cabbage

Make Luby's Skillet Cabbage at home. 
Course Side Dish
Cuisine American
Keyword Luby's Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 165kcal
Author Stephanie Manley


  • 1 large green cabbage
  • 6 ounces bacon cut into 1 inch pieces
  • 3 cups water
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 3 tablespoons butter


  • Remove the cabbage core and discard. Slice the cabbage into 1 to 2-inch pieces; you should have approximately 12 cups. Place in a large pot along with the bacon and water. Bring the water to a boil over medium-low heat and then reduce the heat to a medium-low. Add the pepper and salt to the pot, cover with a lid, and simmer for about 30 minutes, stirring occasionally. Before serving, stir in the butter.


Calories: 165kcal | Carbohydrates: 9g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 501mg | Potassium: 307mg | Fiber: 3g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 57.1mg | Calcium: 66mg | Iron: 0.8mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!