24chicken wings (cut into wing and drumette pieces)
1teaspoon black pepper
2teaspoons smoked paprika
¼cup apple cider vinegar
1habanero pepper (minced finely)
1pound bacon (cooked and crumbled)
Preheat oven to 350 degrees. Preheat oil to 350 degrees. Remove chicken from packaging and dry with paper towels. In a large zip-top bag, mix together: flour, salt, black pepper and smoked paprika. Shake to incorporate.
Drop the chicken wings into the flour mixture and shake to coat chicken. Shake off excess flour and drop chicken wings into the hot oil. Fry for 10-15 minutes or until chicken is no longer pink in the middle. Remove from oil and let drain on paper towels. In a mixing bowl, whisk together: honey, apple cider vinegar, and habanero pepper. Dip each chicken wing into the sauce and then place onto a baking sheet. Bake chicken for 5 minutes, remove from oven and immediately sprinkle with crumbled bacon.