3poundstomatoes washed, cored, and sliced into quarters, and then into halves
1cupchopped white onion
2cloveschopped garlic
2tablespoonsolive oil
1teaspoon salt
1/2teaspoon black pepper
1teaspoon Italian seasonings
Instructions
Preheat oven to 375 degrees.
In a baking sheet that is at least 1 inch deep add tomatoes, onion, and garlic. Sprinkle salt and pepper over tomatoes. Add Italian seasonings to the tomatoes sprinkling evenly over the tomatoes.
Drizzle tomatoes with olive oil, and then stir tomatoes to coat evenly. Bake for approximately 40 minutes or until the skins turn brown. Allow the tomatoes to cool until you can handle them comfortably, and remove skins. Drop skinned tomatoes, onions, and garlic into a blender, and puree until the sauce is at your preferred consistency. I like mine a little chunky. I simply spooned this over pasta, and then topped with a little Parmesan cheese.