Jack in the Box Sirlion Mini Burger
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5 from 1 vote

Jack in the Box Mini Sirloin Burgers

You can still make the now removed from the menu item, Mini Sirloin burgers from Jack in the Box.
Course Main Course
Cuisine American
Keyword Burgers, Jack In The Box Recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 366kcal
Author Stephanie Manley


  • 1 pound ground sirloin
  • 1 teaspoon black pepper
  • 1/2 teaspoon seasoned salt
  • 1/2 onion sliced thin
  • 4 slices American cheese
  • 8 pickle slices
  • 8 teaspoons ketchup
  • 1 tablespoo peanut oil


  • Combine ground sirloin, seasoned salt, and ground pepper. Mix well. Slice onion thinly and place into a skillet with peanut oil. Grill onions slowly, do not brown onions. When the onions are almost translucent make 6 to 8 hamburger patties, make them thick (approximately 1/2 inch), and place into hot pan. 
  • Grill hamburgers for 4 to 5 minutes before turning them. Flip hamburgers, and remove onions. When hamburger patties are done assemble them with. Bottom bun, pickle, meat patty, cheese, grilled onions, and then ketchup. Serve quickly. We imagine you will find these tasty.


Calories: 366kcal | Carbohydrates: 4g | Protein: 25g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 98mg | Sodium: 929mg | Potassium: 406mg | Fiber: 0g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 0.4mg | Calcium: 242mg | Iron: 2.6mg
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