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5
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Peaches and Cream Salsa – looking for something special to bring to a party?
Peaches and cream salsa is a great take on salsa.
Course
Sauces
Cuisine
American
Keyword
Peach Salsa, Peaches and Cream Salsa, Salsa
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
Calories
222
kcal
Author
Stephanie Manley
Ingredients
▢
16
ounces
mild salsa
▢
14
ounces
peaches in syrup
▢
16
ounces
cream cheese
▢
1/2
cup
sugar
Instructions
Add salsa to a medium-sized pot over medium heat.
Drain peaches reserving the syrup. Use a knife to cut the peaches into small pieces.
Add sugar and chopped peaches to the salsa, and heat until all is warm.
Warm cream cheese in the microwave for about 30 seconds, and then add to salsa.
Whisk in the cream cheese so it incorporates fully.
Recipe Tips
Variations
You can use hot salsa if desired
A teaspoon or two of Chipotle sauce adds a great touch
For perfectly smooth salsa, puree the peaches and hot sauce together
Nutrition
Calories:
222
kcal
|
Carbohydrates:
18
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
49
mg
|
Sodium:
465
mg
|
Potassium:
267
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
955
IU
|
Vitamin C:
3.5
mg
|
Calcium:
60
mg
|
Iron:
0.5
mg
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@CopyKatRecipes
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#copykatrecipes
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