A plate of corn chips with a bowl of creamy peaches and cream salsa
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5 from 1 vote

Peaches and Cream Salsa – looking for something special to bring to a party?

Peaches and cream salsa is a great take on salsa. 
Course Sauces
Cuisine American
Keyword Peach Salsa, Peaches and Cream Salsa, Salsa
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 222kcal
Author Stephanie Manley


  • 16 ounces mild salsa
  • 14 ounces peaches in syrup
  • 16 ounces cream cheese
  • 1/2 cup sugar


  • Add salsa to a medium-sized pot over medium heat.    
  • Drain peaches reserving the syrup. Use a knife to cut the peaches into small pieces. 
  • Add sugar and chopped peaches to the salsa, and heat until all is warm.  
    A jar of salsa, a can of peaches, and sugar in a pot.
  • Warm cream cheese in the microwave for about 30 seconds, and then add to salsa. 
  • Whisk in the cream cheese so it incorporates fully.

Recipe Tips

  • You can use hot salsa if desired
  • A teaspoon or two of Chipotle sauce adds a great touch
  • For perfectly smooth salsa, puree the peaches and hot sauce together


Calories: 222kcal | Carbohydrates: 18g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 465mg | Potassium: 267mg | Fiber: 1g | Sugar: 16g | Vitamin A: 955IU | Vitamin C: 3.5mg | Calcium: 60mg | Iron: 0.5mg
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