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5 from 1 vote

Spaghetti Puttanesca

You can enjoy Spaghetti Puttanesca, this is a wonderful classic Italian dish. 
Course Main Course
Cuisine Italian
Keyword Pasta Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 337kcal
Author Stephanie Manley


  • 1 cup chopped onion
  • 2 teaspoons chopped garlic
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 14 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 1 teaspoon crushed hot peppers (optional)
  • 2 tablespoons chopped fresh basil
  • 2 chicken bouillon cubes
  • 2 tablespoons capers
  • 3 anchovy fillets chopped
  • 1 dozen snow peas cut in 1 inch sections (optional but very yummy)
  • 3 tablespoons sliced black olives
  • 2 tablesppons fresh Italian parsley, chopped
  • 1 pound spaghetti
  • 1/4 cup Parmesan cheese


  • Place the oil and butter in a quart size pan. Add the chopped onion and the "pounded" garlic. Allow to cook over medium heat until translucent. Add the diced tomatoes and the tomato sauce along with the crushed hot peppers. Add the bouillon cubes and the chopped basil. 
  • Allow to cook, covered for about 10 minutes. Meanwhile prepare your chopped anchovies fillets, drain the sliced black olives, the capers and slice the snow peas. Add the snow peas and cook for 3 minutes over medium heat. Now add the capers, black olives, anchovies, stir well and serve over cooked, drained spaghetti. Top with grated Parmesan cheese. Buon Appetito!


Calories: 337kcal | Carbohydrates: 48g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 412mg | Potassium: 347mg | Fiber: 3g | Sugar: 4g | Vitamin A: 470IU | Vitamin C: 8.7mg | Calcium: 77mg | Iron: 1.7mg
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