1dozen snow peas cut in 1 inch sections (optional but very yummy)
3tablespoons sliced black olives
2tablesppons fresh Italian parsley, chopped
Place the oil and butter in a quart size pan. Add the chopped onion and the "pounded" garlic. Allow to cook over medium heat until translucent. Add the diced tomatoes and the tomato sauce along with the crushed hot peppers. Add the bouillon cubes and the chopped basil.
Allow to cook, covered for about 10 minutes. Meanwhile prepare your chopped anchovies fillets, drain the sliced black olives, the capers and slice the snow peas. Add the snow peas and cook for 3 minutes over medium heat. Now add the capers, black olives, anchovies, stir well and serve over cooked, drained spaghetti. Top with grated Parmesan cheese. Buon Appetito!