Chinese hot mustard, dumplings, and egg rolls on a platter
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5 from 1 vote

Chinese Imperial Palace Chinese Hot Mustard

You can create hot mustard that is served in many Asian restaurants. 
Course Sauces
Cuisine Chinese
Keyword Hot Mustard
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 8kcal
Author Stephanie Manley


  • 1/4 cup boiling water
  • 1/4 cup dry mustard Colemans is recommended
  • 1/2 teaspoons salt
  • 2 teaspoons vegetable oil


  • Using a whisk, stir boiling water into mustard until smooth. Add the salt and oil and mix well.


Calories: 8kcal | Carbohydrates: 0g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 145mg | Sugar: 0g
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