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5 from 1 vote

Silver Dollar City’s Fool’s Gold

You can make special candy anytime.
Course Dessert
Cuisine American
Keyword Candy
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 36
Calories 112kcal
Author Stephanie Manley


  • 1 cup sugar
  • 1 cup dark corn syrup
  • 4 teaspoons baking soda
  • 1 pound chocolate for dipping


  • Over medium heat. In a very large and heavy saucepan combine sugar and syrup. Bring to a boil just until sugar dissolves. Stirring constantly. Cook without stirring until it reaches hard crack stage or 305 degrees on candy thermometer, remove from heat, stir in soda. 
  • Working quickly, spread mixture in a 9x18" pan. Allow to cool. Break into pieces. Dip in Chocolate that has been melted if desired. Let the Chocolate harden. Enjoy. This is good with or without the chocolate. DO NOT try to make this on a cloudy day. It will not work.


Calories: 112kcal | Carbohydrates: 20g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 138mg | Potassium: 40mg | Fiber: 0g | Sugar: 19g | Calcium: 0.5% | Iron: 2.1%
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