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5 from 1 vote

Buttermilk Biscuits

You can make homemade buttermilk biscuits with a tender inside. 
Course Breakfast
Cuisine American
Keyword Biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10
Calories 154kcal
Author Stephanie Manley


  • 2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 5 tablespoons unsalted butter
  • 3/4 cup buttermilk


  • Preheat oven to 450 degrees
  • In bowl mix flour, baking powder, sugar, salt, and baking soda.  Using a pastry blender cut in butter until mixture resembles coarse meal.  Make well in center; add buttermilk.  Stirring quickly and lightly, incorporate dry ingredients.  Knead dough briefly on a floured surface. 
  •  Pat or roll out until 1/4-inch thick. Cut with 2 inch round butter; place biscuits on an ungreased baking sheet. Bake in preheated 450-degree oven 10 to 12 minutes until lightly browned. There are lots of ways to enjoy buttermilk biscuits. I really enjoy my buttermilk biscuits with sausage gravy, or even with butter and jam. You can keep your buttermilk biscuits in the refrigerator in a sealed container and warm them throughout the week if you make them on the weekend. Having buttermilk biscuits is a wonderful way to start the day.


Calories: 154kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 308mg | Potassium: 131mg | Fiber: 0g | Sugar: 1g | Vitamin A: 4.1% | Calcium: 6.1% | Iron: 6.8%
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