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Sweet Biscuits
Fluffy homemade biscuits with a touch of sweetness made from scratch. They are so good you will be crazy for them.
Course
Breads
Cuisine
American
Keyword
Biscuits
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
245
kcal
Author
Stephanie Manley
Ingredients
▢
2
cups
all-purpose flour
▢
1/2
teaspoon
salt
▢
1/2
teaspoon
cream of tartar
▢
4
teaspoons
baking powder
▢
2
teaspoons
sugar
▢
1/2
cup
shortening
▢
2/3
cup
milk
Instructions
Preheat the oven to 450°F.
Sift the dry ingredients into a bowl. Cut in the shortening until the mixture resembles coarse crumbs.
Add the milk and stir until the dough follows a fork around the bowl. Knead slightly.
Pat out the dough onto a lightly floured board and cut it into individual biscuits.
Bake on an ungreased cookie sheet for 10 to 20 minutes, or until brown.
Recipe Tips
To reheat leftover biscuits, wrap them in foil and heat in a 300°F oven for 10 minutes. Open the foil halfway through heating if you want them crisp.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Cholesterol:
2
mg
|
Sodium:
157
mg
|
Potassium:
293
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin A:
35
IU
|
Calcium:
114
mg
|
Iron:
1.6
mg
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