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5 from 1 vote

Lone Montana Ranch Hot Bacon Dressing

 Don’t pass this one by! You too can make hot bacon dressing at home.
Course Salad
Cuisine American
Keyword Hot Bacon Dressing, Salad Dressing
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Calories 211kcal
Author Stephanie Manley


  • 8 ounces diced bacon
  • 2 large diced onion
  • 6 egg yolks
  • 1 teaspoons fresh cracked black pepper
  • 1/2 teaspoons salt
  • 2 tablespoons stone-ground mustard
  • 2 tablespoons sugar
  • 2 tablespoons vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons dill weed
  • 1/2 cup salad oil


  • Sauté the bacon until brown; add onions and sauté until translucent. Drain and set aside. Combine egg yolks, pepper, salt, ground mustard, sugar, vinegar, Worcestershire, & dill on medium speed of mixer. Slowly add oil and blend well. Add bacon and onions. If too thick, thin with vinegar. Adjust the seasonings & serve within 30 minutes. Do not store. Makes 3 cups.


Calories: 211kcal | Carbohydrates: 5g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 110mg | Sodium: 269mg | Potassium: 98mg | Fiber: 0g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 2.1mg | Calcium: 21mg | Iron: 0.5mg
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