Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
Print
Pin
4.67
from
3
votes
TGI Friday’s Mandarin Orange Salad with Chicken
Make this hearty salad from TGI Fridays.
Course
Salad
Cuisine
American
Keyword
TGI Friday's Recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
824
kcal
Author
Stephanie Manley
Ingredients
Dressing
▢
1/3
cup
orange marmalade
▢
1/2
teaspoon
cayenne pepper
▢
1/4
teaspoon
ground ginger
▢
1/4
teaspoon
garlic powder
▢
1/4
cup
white vinegar
▢
2/3
cup
vegetable oil
▢
2
tablespoons
soy sauce
▢
3
tablespoons
sesame oil
▢
2
tablespoons
honey
▢
1/4
cup
chopped mandarin orange segments
Salad
▢
8
cups
lettuce mix
▢
4
grilled chicken breasts
sliced
Instructions
In a blender, combine all the dressing ingredients except for the orange segments. Cover and blend on medium speed for 30 to 45 seconds.
Transfer the dressing to a small bowl. Add the chopped orange segments and stir. Cover and refrigerate for up to 3 days.
Serve the dressing over a bed of mixed greens topped with sliced grilled chicken breast.
Recipe Tips
If you don't have chicken breasts on hand, you can also use chicken from a rotisserie chicken. Just shred the chicken and add to the salad.
Are you a vegetarian? You can substitute with shrimp or tofu.
This is a great make-ahead dressing. Make the dressing, cover and refrigerate for up to 3 days before serving.
Nutrition
Calories:
824
kcal
|
Carbohydrates:
33
g
|
Protein:
55
g
|
Fat:
53
g
|
Saturated Fat:
32
g
|
Cholesterol:
146
mg
|
Sodium:
660
mg
|
Potassium:
692
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
965
IU
|
Vitamin C:
8.6
mg
|
Calcium:
66
mg
|
Iron:
2.6
mg
Tried this recipe?
Mention
@CopyKatRecipes
or tag
#copykatrecipes
!