Pork Tenderloin
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5 from 1 vote

Pork Tenderloin Diane

You can make delicious Pork Tenderloin Diane or dinner.
Course Main Course
Cuisine American
Keyword Pork Tenderloin Diane
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 194kcal
Author Stephanie Manley


  • 1 pound pork tenderloin cut crosswise into 1-inch medallions
  • 2 teaspoons lemon-pepper seasoning
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon dried chopped chives (or double the amount fresh, if you have


  • Cook medallions in butter, about 4 minutes on each side. Remove to a serving platter; keep warm. To pan juices, add lemon juice, Worcestershire and mustard. Cook, stirring until heated through. Pour sauce over cooked medallions; garnish with chives.


Calories: 194kcal | Carbohydrates: 2g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 88mg | Sodium: 165mg | Potassium: 492mg | Fiber: 0g | Sugar: 0g | Vitamin A: 210IU | Vitamin C: 3.9mg | Calcium: 16mg | Iron: 1.4mg
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