Homemade Cracker Barrel Fried Apples in a serving dish.
Add to Collection
Print Pin
5 from 2 votes

Copycat Cracker Barrel Fried Apples

You can make the Copycat Cracker Barrel Fried Apples with any type of apple you have on hand.
Course Side Dish
Cuisine American
Keyword Cracker Barrel Recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 8
Calories 78kcal
Author Stephanie Manley

Ingredients

  • 1/4 cup bacon drippings, or 4 tablespoons (1/2 stick) butter
  • 6 tart apples peeled, cored, and sliced - (video demonstrates this with apples that were not peeled, personal choice should be made).
  • 1 teaspoon lemon juice
  • 1/4 cup brown sugar
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg

Instructions

  • In a large skillet, melt bacon drippings or butter. Spread the apples evenly over the skillet bottom. Sprinkle the lemon juice over them, followed by the brown sugar and salt. Cover and cook over low heat for 15 minutes, until apples are tender and juicy. Sprinkle with cinnamon and nutmeg and serve. You can add a squeeze of lemon at the finish for enhanced flavor, this is optional. You can find many more copycat Cracker Barrel recipes here at CopyKat.com.

Nutrition

Calories: 78kcal | Carbohydrates: 7g | Protein: 0g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 88mg | Potassium: 9mg | Fiber: 0g | Sugar: 6g | Vitamin A: 175IU | Vitamin C: 0.2mg | Calcium: 10mg | Iron: 0.1mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!