Squash Casserole
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5 from 1 vote

Black Eyed Pea Baked Squash – this is a Squash Casserole.

The Black Eyed Pea may not be around anymore, but you can make their squash casserole at home.
Course Side Dish
Cuisine American
Keyword Black Eyed Pea Baked Squash
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 241kcal
Author Stephanie Manley


  • 5 pounds Yellow Squash
  • 2 eggs beaten
  • 1 cup bread crumbs
  • 4 ounces Butter
  • 1/4 cup Sugar
  • 2 tablespoons onion chopped
  • 1 dash Black Pepper


  • Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain in colander and mash. Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a 3-quart casserole that has been lightly sprayed with a nonstick spray. Cover with light layer of breadcrumbs. Bake at 350 degrees for 20 to 25 minutes or until lightly browned.


Calories: 241kcal | Carbohydrates: 25g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 221mg | Potassium: 784mg | Fiber: 3g | Sugar: 13g | Vitamin A: 980IU | Vitamin C: 48.3mg | Calcium: 77mg | Iron: 1.8mg
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