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Olive Garden Salad
Make the much-loved Olive Garden salad at home with this easy copycat recipe.
Course
Salad
Cuisine
Italian
Keyword
Olive Garden Recipes, Olive Garden Salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
24
kcal
Author
Stephanie Manley
Ingredients
▢
12
ounces
iceberg salad blend
▢
½
red onion
thinly sliced
▢
6
pitted black olives
▢
4
pepperoncini
or banana peppers
▢
½
cup
croutons
▢
1
tomato
quartered
▢
¼
cup
freshly grated Romano or Parmesan cheese
(optional)
▢
½
cup
Olive Garden Salad Dressing
Instructions
Chill your salad bowl in the freezer for at least 30 minutes.
Empty the bag of salad into the bowl.
Top the salad with sliced onion, olives, pepperoncini, croutons, and tomatoes.
Add freshly grated cheese, if desired.
Add Olive Garden salad dressing and toss to combine. Serve immediately.
Video
Nutrition
Calories:
24
kcal
|
Carbohydrates:
4
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
65
mg
|
Potassium:
119
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
370
IU
|
Vitamin C:
7.9
mg
|
Calcium:
14
mg
|
Iron:
0.3
mg
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Mention
@CopyKatRecipes
or tag
#copykatrecipes
!