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5 from 1 vote

Heavenly 24 Hour Fruit Salad

You can make Heavenly 24 Hour Fruit Salad, my great grandmother made this for every holiday meal. 
Course Salad
Cuisine American
Keyword Heavenly 24 Hour Fruit Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 222kcal
Author Stephanie Manley

Ingredients

Dressing

  • 2 eggs
  • 2 tablespoon orange juice
  • 1 tablespoon butter
  • 2 cup sour cream
  • 2 tablespoon sugar
  • 1 tablespoon vinegar
  • 1/4 teaspoon salt

Salad Ingredients

  • 1 cup seedless green grapes
  • 1 cup diced banana
  • 1 cup diced pineapples
  • 1 cup pitted Bing cherries
  • 1 cup diced orange
  • 1 cup cantaloupe (optional)
  • 2 diced plums
  • 2 cup miniature marshmallows

Instructions

  • In small saucepan, mix eggs with sugar, orange juice and vinegar. Cook, stirring constantly, until mixture thickens. Remove from heat and stir in butter and salt. Cool; then, fold in sour cream. Chill while preparing fruits. Combine fruits and marshmallow. Fold in creamy dressing; spoon carefully into serving bowl. Chill 24 hours to allow fruits and dressing flavors to blend fully. Garnish with fruits and sprigs of mint if desired.

Nutrition

Calories: 222kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 130mg | Potassium: 335mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1305IU | Vitamin C: 27.6mg | Calcium: 73mg | Iron: 0.6mg
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