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5 from 1 vote

BLT Soup

Make this delicious BLT soup. 
Course Soup
Cuisine American
Keyword BLT Soup
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 167kcal
Author Stephanie Manley

Ingredients

  • 1/3 pound bacon, diced
  • 1 tablespoon butter
  • 1/3 head lettuce, julienne (2" x 1 1/2")
  • 3 tablespoon flour
  • 1 1/4 quarts of hot water
  • 3 chicken bouillon cubes
  • 1 ham bouillon cube
  • 16 ounces tomato puree
  • 1 pinch of ground nutmeg
  • 1 pinch cayenne pepper
  • 1 cup half and half

Instructions

  • In a large stockpot, saute bacon until lightly brown. Do not drain the fat. Add butter and heat. Stir in lettuce and saute for 2 minutes. Add flour mixing well and saute 2 to 3 minutes. Remove from heat and slowly stir in hot water, chicken and ham bouillon cubes, tomatoes, nutmeg and cayenne pepper. Heat to boiling. Reduce heat and simmer for 6 to 8 minutes, stirring occasionally. Add half and half and heat to simmering. Garnish and serve. 8 servings

Nutrition

Calories: 167kcal | Carbohydrates: 9g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 288mg | Potassium: 357mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11.2% | Vitamin C: 8.4% | Calcium: 4.6% | Iron: 7.3%
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