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5 from 1 vote

Colonel Sanders Honey Rum Sauce

This recipe from the real Colonel Sanders, this rum sauce was poured on bread pudding or apple pie.
Course Dessert
Cuisine American
Keyword Hot Buttered Rum Sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Calories 307kcal
Author Stephanie Manley


  • 1 pound light brown sugar
  • 1 1/4 cup honey
  • 1/2 cup hot water
  • 8 ounces butter
  • 1/2 cup rum
  • 1/4 teaspoon salt


  • Combine sugar, honey, salt, and hot water. Mix well and add margarine. Place over heat and bring slowly to a roiling boil, then remove from heat and let cool. Add Rum or Extract, store at room temperature. Place a piece of pie on plate that heat won't harm. Ladle on 2 oz. of the Sauce over pie. Place under broiler till sauce bubbles. Serve hot.


Calories: 307kcal | Carbohydrates: 49g | Protein: 0g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 147mg | Potassium: 54mg | Fiber: 0g | Sugar: 49g | Vitamin A: 355IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 0.3mg
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