You can make Junior's Hot Fudge just like they do with this copycat recipe.
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5 from 1 vote

Junior’s Hot Fudge Sauce

You can recreate Junior's Hot Fudge Sauce at home. 
Course Dessert
Cuisine American
Keyword Junior's Hot Fudge
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 301kcal
Author Stephanie Manley


  • 1/2 cup unsalted butter
  • 3/4 cup unsweetened cocoa powder
  • 2 ounces bittersweet chocolate chopped
  • 1/4 teaspoon salt
  • 14 ounces sweetened condensed milk
  • 1/2 cup heavy cream
  • 1 tablespoon pure vanilla extract


  • Melt the butter in a small saucepan over medium heat. Stir in the cocoa, chocolate, and salt, and cook until the chocolate melts. Slowly stir in the milk and cream and heat until the sauce is smooth and warm. 
  • Stir the sauce constantly and watch it carefully so it does not boil or stick to the bottom of the pan. Remove the sauce from the heat and whisk in the vanilla. Store any leftover sauce in a covered jar in the refrigerator. To reheat add an extra tablespoon or two of cream and stir constantly over medium heat until hot.


Calories: 301kcal | Carbohydrates: 28g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 54mg | Sodium: 116mg | Potassium: 286mg | Fiber: 2g | Sugar: 23g | Vitamin A: 11.3% | Vitamin C: 1.3% | Calcium: 13.5% | Iron: 7.4%
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