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Can Can Casserole
Casseroles don't get easier than this one.
Course
Main Course
Cuisine
American
Keyword
Casserole
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
Calories
334
kcal
Author
Stephanie Manley
Ingredients
▢
1
small
can Evaporated Milk
▢
1
can
Chicken and Rice Soup
▢
1
can
Cream of Chicken Soup
▢
1
small
can Chicken
▢
1
Can
Chow Mien Noodles
▢
1
small
can Mushrooms
▢
1
cup
crushed corn flakes
▢
1
cup
shredded American cheese
Instructions
Combine milk and soups. Fold in chicken and noodles. Pour into a buttered casserole. Top with corn flakes and cheese. Bake one hour at 350 degrees.
Nutrition
Calories:
334
kcal
|
Carbohydrates:
33
g
|
Protein:
17
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Cholesterol:
47
mg
|
Sodium:
1241
mg
|
Potassium:
228
mg
|
Fiber:
0
g
|
Sugar:
5
g
|
Vitamin A:
945
IU
|
Vitamin C:
6.6
mg
|
Calcium:
256
mg
|
Iron:
10
mg
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