Gallaghers Gingerbread from CopyKat.com
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5 from 1 vote

Gallagher’s Gingerbread

Make gingerbread that tastes as good as Gallagher's. 
Course Dessert
Cuisine American
Keyword Gingerbread
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 377
Author Stephanie Manley

Ingredients

  • 3 ounces Butter
  • 1/2 cup Molasses
  • 2 Eggs, slightly beaten
  • 1/3 pounds brown sugar
  • 1 tablespoon baking soda
  • 1 1/4 cup hot tap water
  • 2 1/3 cups all purpose flour
  • 2 teaspoon ground ginger
  • 2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg

Howard's Sauce

  • 4 ounces butter
  • 1 tablespoon white rum
  • 1/3 cup powdered sugar

Instructions

  • Melt butter in a saucepan and carefully mix in syrup, eggs and brown sugar. Place soda in a 2-cup measure and pour hot water over it. Mix in butter-sugar mixture.

  • In a large bowl, combine flour, ginger, cinnamon, cloves, allspice, and nutmeg; stir into batter. Pour batter into greased 13x9x2 inch baking pan and bake at 350 degrees about 20 minutes or until firm.
  •  Top with sauce when cool. In small saucepan over medium heat, melt butter; add rum. Blend in sugar and spread over cool gingerbread.

Nutrition

Calories: 377kcal | Carbohydrates: 54g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 483mg | Potassium: 303mg | Fiber: 1g | Sugar: 31g | Vitamin A: 495IU | Calcium: 60mg | Iron: 2.4mg
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