garlic toast
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5 from 1 vote

Restaurant Style Garlic Toast

This garlic toast tastes much like Marie Callendar's garlic bread.
Course Breads
Cuisine American
Keyword Garlic Bread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16
Calories 226kcal
Author Stephanie Manley


  • 1 Loaf Whole French Bread sliced diagnoally
  • 4 ounces butter
  • 1/4 cup olive oil
  • 2 teaspoon minced garlic
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic salt
  • 1 tablespoon freshly minced basil
  • 1 teaspoon parsley
  • 8 ounces shredded Mozzarella cheese
  • 4 ounces shredded Parmesan cheese


  • In a small saucepan melt butter, oil, garlic, paprika, salt, basil, and parsley until blend. Heat oven to 400 and spread melted herb mixture on sliced bread and bake until the bread is just turning golden remove from oven and layer with mozzarella and parmesan on top. 
  • Place bake in the oven until cheeses are melted and serve warm. Prepared Bread is great served on top of a steaming bowl of French Onion Soup.


Calories: 226kcal | Carbohydrates: 14g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 412mg | Potassium: 51mg | Fiber: 0g | Sugar: 0g | Vitamin A: 370IU | Vitamin C: 0.1mg | Calcium: 164mg | Iron: 1.1mg
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