Image coming soon
Add to Collection
Print Pin
5 from 1 vote

Restaurant Style Sour Cream and Blueberry Pie

This Sour Cream and Blueberry pie taste just like Marie Callendar's pie. 
Course Dessert
Cuisine American
Keyword Blueberries, Blueberry Pie
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 332kcal
Author Stephanie Manley


  • 1 baked pie shell

Pie Filling

  • 15 ounces Blueberries in heavy syrup
  • 1 1/2 cup water
  • 1 cup Apple peeled, cored, and cut into small cubes
  • 1/4 teaspoon Salt
  • 3 tablespoons Cornstarch
  • 1/4 cup Water
  • 3/4 cup Sugar
  • 1/2 teaspoon Lemon Juice
  • 1/4 teaspoon Cinnamon

Sour Cream Topping

  • 1 cup Sour Cream
  • 1 teaspoon Vanilla
  • 1/2 cup Sugar
  • 1 tablespoon Cream Cheese
  • 1/2 teaspoon Knox Gelatin
  • 2 tablespoon Cold Water


  • Blueberry Apple Filling In a 2-quart saucepan combine diced apples with water, sugar, and salt at medium temperature until the apples are done but not mushy, about 10 minutes. While apples are cooking mix cornstarch with 1/4 cup water and dissolve cornstarch. 
  • When apples are done add lemon juice and berry juice, cook and stir until blended. While stirring on medium heat add dissolved cornstarch slowly and stir constantly until thickened. Add berries and cinnamon mix through. Remove from heat and cool before placing into cooled prepared pie shell. Refrigerate until thoroughly chilled.
  •  Sour Cream Topping Dissolve gelatin in 2 tablespoon water and set aside. Mix the sour cream, sugar, cream cheese, dash of salt in a pan warm on low heat until sugar in dissolved and everything is mixed thoroughly, stir and watch that mixture does not burn or dry out. When all is smooth and blended add vanilla and stir. 
  • Then gradually add gelatin until mixture has a firm consistency of soft pudding, remove from heat. Sour Cream topping may be smoothed over Blueberries while luke warm and chill. May be garnished with whipped cream. If you are on a tight schedule you may use Blueberry Pie Filling but this will taste much sweeter.


Calories: 332kcal | Carbohydrates: 55g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 193mg | Potassium: 118mg | Fiber: 2g | Sugar: 39g | Vitamin A: 240IU | Vitamin C: 6.3mg | Calcium: 42mg | Iron: 0.8mg
Tried this recipe?Mention @CopyKatRecipes or tag #copykatrecipes!