Make some Chili Cheesy dip for your party.
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5 from 1 vote

Cheesy Chili Dip

Cheesy chili dip is perfect for a party. 
Course Appetizer
Cuisine American
Keyword Cheese Dip, how to make chili cheese dip
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 256kcal
Author Stephanie Manley


  • 8 ounces cream cheese
  • 12 ounces chili canned
  • 1/4 cup shredded Cheddar cheese


  • Preheat oven to 350 degrees. Spread cream cheese in the bottom of an 8x10 inch pan. Layer chili on top of the cream cheese and top off with Cheddar cheese. Bake for 10 minutes or until the cheese has melted. Serve with tortilla chips. Please note the type of chili used should be canned chili, like Hormel, or Wolf brand, or perhaps your own home made chili con carne.


Calories: 256kcal | Carbohydrates: 9g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 233mg | Potassium: 352mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1640IU | Vitamin C: 122.2mg | Calcium: 118mg | Iron: 1.1mg
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