3-Ingredient Lipton Onion Soup Roasted Potatoes
These crispy, flavorful potatoes use Lipton Onion Soup Mix for an effortless side dish that tastes like you spent hours in the kitchen!
Servings 8
Calories 154kcal
Ingredients
- 2 pounds potatoes - any kind will do
- 1 package Lipton Onion Soup Mix
- 1/4 cup of oil, you can use olive, or even plain vegetable oil
- 1 red bell pepper chopped - optional
- 1 medium sized onion chopped - optional
Instructions
- Preheat oven to 450 degrees
- Cube potatoes into small bite sized pieces
- Place potatoes into a gallon sized ziplock bag
- Pour oil over potatoes, mix well
- Add in optional ingredients if you like. Sprinkle in dry onion soup mix, and shake the back so the soup mix coats the potatoes
- Place potatoes into a 13 x 9 inch baking dish
- Bake for approximately 40 minutes
Video
Recipe Tips
The key to perfectly roasted potatoes lies in cutting them into uniform sizes, which ensures they cook evenly. For extra crispiness, make sure to thoroughly dry the potatoes after washing—excess moisture prevents proper browning. Don't be tempted to stir the potatoes too frequently during baking; let them develop a golden crust before turning. If using a dark metal pan, you may need to reduce the cooking temperature by 25 degrees to prevent over-browning. For an elegant presentation, sprinkle with fresh chopped parsley before serving.
Nutrition
Calories: 154kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 584mg | Potassium: 539mg | Fiber: 3g | Sugar: 0g | Vitamin C: 14.4mg | Calcium: 47mg | Iron: 3.8mg
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