Baked Beans with Smoked Sausage in a Dutch oven
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5 from 1 vote

Baked Beans with Smoked Sausage

This best-ever Baked Beans with Smoked Sausage is perfect for a potluck or large family gathering. 
Course Side Dish
Cuisine American
Keyword Baked Beans and Smoked Sausage
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 452kcal
Author Stephanie Manley


  • 1 tablespoon vegetable oil
  • 1 cup chopped white onion
  • 2 teaspoons chopped garlic
  • 1/4 teaspoon salt
  • 1 pound hot breakfast sausage
  • 1 pound smoked link sausage
  • 1 cup barbecue sauce
  • 8 ounces tomato sauce
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons mustard powder
  • 14.5 ounces kidney beans
  • 29 ounces pinto beans
  • 14.5 onces baked beans


  • In a large pot, add vegetable oil and heat to medium heat. Add chopped white onion and saute for about 1 1/2 minutes.  Sprinkle 1/4 teaspoon on the onions.  Then add garlic, and saute until the onions are translucent.   
  • Remove onions and garlic from pan, and set aside. 
  • Saute breakfast sausage, and cook until no longer pink.   Drain grease. 
  • Add smoked sausage and allow it to brown, saute for two or three minutes.
  • Add barbecue sauce, tomato sauce, brown sugar, mustard powder to the pot.  Add at beans and simmer on low for about 45 minutes before serving. 
  • These beans taste better the second day. 


Calories: 452kcal | Carbohydrates: 42g | Protein: 21g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 881mg | Potassium: 771mg | Fiber: 9g | Sugar: 14g | Vitamin A: 190IU | Vitamin C: 4.1mg | Calcium: 66mg | Iron: 3.7mg
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