Melt butter in a saucepan, add onions and salt over medium heat. Cook onions until they become translucent.
Add flour and cook for 1 minute or until the mixture becomes fragrant.
Stir in milk stir until the mixture becomes thick.
Add corn and cheese.
You can serve straight from the stovetop. Or you can sprinkle on some additional cheese and heat in the oven until the cheese melts.
Recipe Tips
You can easily double or triple this recipe for when you need to feed a large crowd. This is the perfect Thanksgiving creamed corn recipe. Simply make the recipe, and keep warm in a slow cooker until you are ready to serve.