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Starbucks Hot Chocolate
You can make rich and delicious Starbucks Hot Chocolate at home with this easy copycat recipe.
Course
Drinks
Cuisine
American
Keyword
Hot chocolate, Starbucks Recipes
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
633
kcal
Author
Stephanie Manley
Ingredients
Chocolate Ganache
▢
4
ounces
semi-sweet chocolate
▢
4
ounces
heavy cream
Hot Chocolate
▢
4
ounces
milk
▢
2
tablespoons
whipped cream
optional topping
▢
1
tablespoon
chocolate syrup
optional topping
Instructions
Chocolate Ganache
Heat the chocolate and heavy cream in the microwave for 30 seconds. Stir.
If needed, microwave the mixture for another 10 to 15 seconds and stir again to ensure the chocolate is fully melted. Stir until it is smooth.
Store the ganache in your refrigerator when not using. Bring it to room temperature before using it to make hot chocolate.
Hot Chocolate
Steam milk by heating it in the microwave until hot (180°F). Do not let it boil.
Pour the hot steamed milk into a jar, seal the jar with a lid, and shake the jar vigorously until the milk has increased in size.
Add 4 ounces of chocolate ganache and stir until well blended.
Top with whipped cream and a drizzle of chocolate syrup if desired.
Recipe Tips
You can use semi-sweet chocolate bars or chips for this recipe.
Nutrition
Calories:
633
kcal
|
Carbohydrates:
44
g
|
Protein:
9
g
|
Fat:
48
g
|
Saturated Fat:
28
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
96
mg
|
Sodium:
84
mg
|
Potassium:
543
mg
|
Fiber:
5
g
|
Sugar:
32
g
|
Vitamin A:
1076
IU
|
Vitamin C:
1
mg
|
Calcium:
206
mg
|
Iron:
4
mg
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@CopyKatRecipes
or tag
#copykatrecipes
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