1 ½poundsboneless skinless chicken breastsfresh or frozen
½cupzesty Italian dressing
1teaspoonchili powder
1teaspoonground cumin
3clovesgarlicminced
1packetHidden Valley Original Ranch Salad Dressing & Seasoning Mix Packet(1-ounce packet)
½cupwater
Instructions
Add the chicken breasts, zesty Italian dressing, chili powder, cumin, minced garlic, Ranch seasoning packet, and water to the Instant Pot. Cover and turn the valve to ‘sealing’.
Cook on high pressure for 12 minutes if using fresh chicken breasts or 17 minutes if using frozen.
When the time is up do a quick release. Shred the chicken and return it back to the Instant Pot and stir in the juices.
Serve immediately.
Recipe Tips
Crockpot Instructions: Add all ingredients to a crockpot or slow cooker and cook on low for 6 to 8 hours or on high for 4 hours.