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homemade Arby's beef and cheddar sandwiches.
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4.90 from 46 votes

Arby’s Beef and Cheddar

You can make a classic Arby's Beef 'N Cheddar sandwich at home, we lnclude instructions on how to make Arby's cheese sauce, and the Arby's Red Ranch sauce.
Course Main Course
Cuisine American
Keyword Arby's Beef and Cheddar, Arby's Recipes, Beef and Cheddar Sandwich
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 568kcal
Author Stephanie Manley

Ingredients

Arby’s Red Ranch Sauce

  • 1/4 cup ketchup
  • 1 teaspoon water
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1 teaspoon worcestershire sauce
  • 1/8 teaspoon salt
  • 1/2 teaspoon apple cider vinegar

Arby’s Cheese Sauce

  • 2 tablespoons milk
  • 1 cup Cheez Whiz
  • 1/4 cup shredded cheddar cheese

Roast Beef Sandwich

  • 16 ounces sliced roast beef higher quality lunch meat
  • 4 onion sandwich buns
  • 2 tablespoons butter

Instructions

Arby’s Red Ranch Sauce Preparation

  • Combine the ketchup, water, onion powder, garlic powder, Worcestershire sauce, salt, and apple cider vinegar in a small bowl. Stir to combine. Set aside.

Make Arby’s Cheese Sauce Preparation

  • Heat the Cheez Whiz, milk, and shredded cheddar cheese in a small saucepan on low heat until the cheese has melted. Reduce heat to a simmer.

Roast Beef Sandwich Preparation

  • Layer slices of roast beef in a nonstick skillet.
  • Sdd 1 tablespoon of water. Place the lid on the skillet. Turn the heat to medium and allow the beef to steam for 3 to 4 minutes.
  • In the meantime, slice the onion buns if necessary
  • Butter the inside of the buns, and toast in a hot skillet.
  • Build the sandwich by spreading about 1 tablespoon of Arby’s Red Ranch Sauce on the bottom bun. Add 1/4 of the roast beef to each sandwich, and top with Arby’s Cheese Sauce. Cover the sandwich with the top bun.

Video

Recipe Tips

Pro Tips for Success

  • Use very thinly sliced rare roast beef
  • Ask your deli to slice the meat "shaved" or "extra thin"
  • Don't skip buttering the buns - it prevents sogginess
  • Keep sauces warm but not hot
  • Assemble just before serving

Nutrition

Calories: 568kcal | Carbohydrates: 41g | Protein: 40g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 3306mg | Potassium: 601mg | Fiber: 2g | Sugar: 9g | Vitamin A: 720IU | Vitamin C: 52mg | Calcium: 650mg | Iron: 5mg
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