1/4cup creamed horseradish or 2 tablespoons fresh horseradish
1/4teaspoon salt
Instructions
In a small bowl combine mayonnaise, sugar, creamed horseradish, and salt. Stir until well combined. For best flavor allow to rest in a covered container in the refrigerator for at least 1 hour. For optimal results allow to rest overnight before serving.
Video
Recipe Tips
Troubleshooting Tips
Problem: Sauce is too spicy Solution: Add a bit more mayonnaise and a pinch of extra sugarProblem: Sauce isn't spicy enough Solution: Mix in additional creamed horseradish, 1/2 teaspoon at a timeProblem: Sauce is too thin Solution: Use less horseradish or a thicker mayonnaise in your next batchProblem: Sauce separates slightly Solution: Give it a quick stir before serving