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Baked Scallops with Ritz cracker topping on a plate.
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4.88 from 33 votes

Baked Scallops with Ritz Crackers

Tender baked scallops with buttermilk and thyme, topped with buttery Ritz crackers for a crunchy, flavorful seafood dinner.
Course Main Course
Cuisine American
Keyword Scallops, Seafood
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 179kcal
Author Stephanie Manley

Ingredients

  • 2 pounds sea scallops
  • salt and pepper to taste
  • 1 tablespoon fresh thyme leaves minced
  • 1/2 cup buttermilk
  • 20 Ritz Crackers hand crushed
  • 1/4 cup butter melted
  • juice of 1 lemon

Instructions

  • Preheat the oven to 400°F.
  • In a bowl, season the scallops with salt and pepper. Add the thyme and buttermilk and toss to coat.
  • Place the scallops in an oven-proof casserole dish and cover with the hand-crushed Ritz Crackers.
  • Top with the melted butter and bake for 20 minutes.
  • Squeeze lemon juice over the scallops and serve immediately.

Nutrition

Calories: 179kcal | Carbohydrates: 10g | Protein: 14g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 44mg | Sodium: 577mg | Potassium: 280mg | Fiber: 0g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 7.2mg | Calcium: 41mg | Iron: 0.8mg
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