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–+ servings
Cold beer cheese dip and soft pretzels behind it.
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5 from 5 votes

Beer Cheese Dip

Rich, cold beer cheese dip with cheddar and cream cheese. Perfect for game day with pretzels and crackers. Make ahead friendly!
Course Appetizer
Cuisine American
Keyword Beer Cheese Dip, Beer Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 257kcal
Author Stephanie Manley

Ingredients

  • 16 ounces cream cheese softened
  • ⅓ cup beer
  • 1 envelope ranch salad dressing mix
  • 2 cups shredded cheddar cheese (8 ounces)

Instructions

  • In a large bowl, beat the softened cream cheese, beer, and dressing mix until smooth.
  • Stir in the cheddar cheese.
  • Serve with pretzels or hearty crackers.

Recipe Tips

Refrigerate leftovers in a sealed container.
The recipe makes 3 1/2 cups.

Nutrition

Calories: 257kcal | Carbohydrates: 3g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 496mg | Potassium: 84mg | Sugar: 1g | Vitamin A: 835IU | Calcium: 207mg | Iron: 0.3mg
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