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Boston Market Meatloaf
You can make Boston Market Meatloaf at home.
Course
Main Course
Cuisine
American
Keyword
Boston Market Recipes, Meatloaf
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
40
minutes
minutes
Servings
10
Calories
231
kcal
Author
Stephanie Manley
Ingredients
▢
1 1/2
pounds
ground beef chuck
▢
1/2
cup
onions
minced
▢
1/2
teaspoon
garlic salt
▢
3/4
cup
drained diced tomatoes
▢
3/4
cup
plain breadcrumbs
▢
1
egg
▢
3/4
cup
tomato sauce
▢
2
tablespoons
sugar
Instructions
Preheat oven to 350 degrees.
Mix together all ingredients except tomato sauce and sugar.
Place the mixture in a lightly greased loaf pan.
Bake at 350 degrees for 45 minutes.
Remove the meatloaf from the oven and drain excess grease from the pan.
Mix tomato sauce and sugar together and pour it over the meatloaf.
Place the meatloaf back in the oven to finish baking until done, about 30 minutes depending on the oven.
Video
Nutrition
Calories:
231
kcal
|
Carbohydrates:
10
g
|
Protein:
13
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
64
mg
|
Sodium:
325
mg
|
Potassium:
311
mg
|
Fiber:
0
g
|
Sugar:
4
g
|
Vitamin A:
125
IU
|
Vitamin C:
3.5
mg
|
Calcium:
39
mg
|
Iron:
2.1
mg
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